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2017 Ballard Canyon Purisima Red

Purisima Red

Jeb Dunnuck

93 Points

Intense aromas of game, pepper, plum, blackberry, spice and vanilla are focused and complex. The wine explodes in the mouth with beautiful flavors of blackberry, chocolate, plum and spice. Smooth and round upon entry, the big, ripe, integrated tannins gain traction on the back end where the wine finishes juicy and incredibly long turning savory and complex. This is everything you could want in a Syrah and shows the greatness of Purisima Mountain, Ballard Canyon Syrah. Extremely limited. Drink this wine now and over the next 25 years.

The 2017 vintage was the 10th release of a Purisima Red Wine. This vintage is 100% Syrah made from a single fermenter blended with Block Six Estrella and 383 selections, with a dash of Clone #1. Crafted from 100% certified Biodynamic grapes. 30th months in barrel, 2+ years bottle aging in our temperature-controlled cellar. Very limited total production (55 cases) and only a few cases remain.

Retail: $125

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  • Critic Reviews

  • 93 Points

    Jeb Dunnuck

    There are just 55 cas­es of the 2017 Purisi­ma Red Wine (100% Syrah), which was all destemmed and spent 26 months in bar­rel. It’s anoth­er big, rich effort offer­ing lots of spiced red and black­ber­ry fruits, toast­ed bread, cedary herbs, and pep­pery aro­mas and fla­vors, full-bod­ied rich­ness, ripe yet present tan­nins, and a great finish.

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