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Private Tour & Tasting

Enjoy an exclu­sive tour of our 25 acre estate vine­yard and win­ery before sit­ting down to a seat­ed wine tast­ing flight at our vine­yard dock. Paired with a com­pli­men­ta­ry cheese and char­cu­terie plat­ter; addi­tion­al lunch option available.

Reser­va­tions are required with 72 hours advance notice; max­i­mum par­ty size is 6 people.

Dura­tion: About 2 hours

$100 for one per­son
$75 per per­son for 2+ people

$100 deposit due upon time of booking

Saturdays are not available. Please allow 72 hours for booking.
Your experience will last about 2 hours.
Maximum party size is 6 people.

A complimentary cheese and charcuterie platter is included with your wine tasting.

Add a Boxed Lunch

Enjoy a lunch with vineyard views after your private tour and wine tasting concludes. Each sandwich or salad includes a side, pickled vegetables, and brittle. Available for $23 per person.

Each of these options can be made into a sandwich or salad:

  • Antipasto: Ham, salami, prosciutto, aged provolone, sweet + hot peppers, olive salad, chopped lettuce, red wine vinaigrette
  • Bacon: Root Farm greens, market tomato, aged cheddar, guacamole, herbed aioli
  • Turkey: Cranberry-fig compote, belltoile triple cream brie, pancetta, arugula, rosemary aioli
  • Tuna: Tuna & avocado, toasted sunflower seeds, green apple, dried cherries, house vinaigrette, greens, tomato
  • Pork: Smoked Pork Loin, Prosciutto, Smoked Gouda, Arugula, Serrano-Honey Mustard, Roasted Garlic Aioli, Pickled Onions
  • Meatloaf: Hot BBQ meatloaf, housemade BBQ, aged cheddar, pickled jalapeno, caramelized onions, bacon, ciabatta
  • Pastrami: Hot Housemade Pastrami, Pickled Fennel, Housemade Pickled, Spicy Mustard, Rosemary Aioli, Toasted Rye
  • Portobello: Grilled portobello, arugula, pesto, piquillo pepper, garlic aioli, balsamic vinaigrette 

We will contact you via email and/or phone to secure your payment information and process your $100 deposit. Your reservation is not confirmed until we have received this deposit.