Springtime on the vineyard is a beautiful thing! As our vines awaken from their winter dormancy, we continue to focus on improving the health of our soil at both of our vineyards in the Los Olivos District AVA and the Ballard Canyon AVA. In the cellar, we begin the red wine blending process, starting to organize all of our small lot wines into their final wine programs.
Follow along with winemaker Steve Beckmen as he describes what’s keeping him and the team busy in the spring months of 2018.
Posted In:Wine 101