Wine Dinner at Saltwater Bar & Kitchen

We’re thrilled to part­ner with Salt­wa­ter Bar and Kitchen for an unfor­get­table evening of Beck­men wines, thought­ful­ly craft­ed plates and great com­pa­ny. Join guest speak­er Jeff Beck­men for a four-course, chef-curat­ed din­ner, with each dish per­fect­ly paired to show­case a selec­tion of our San­ta Bar­bara Coun­ty wines.

Whether you’re a long­time fan or new to Beck­men, this is the per­fect way to expe­ri­ence our wines in a fresh, fla­vor­ful setting.

📅 Thurs­day, August 7^th at 6:30 PM
📍 Salt­wa­ter Bar and Kitchen
 128 Bay Avenue | High­lands, NJ 
💬 With guest speak­er Jeff Beckmen

Menu + Pairings

1^st Course
Poached shrimp, toma­to water, horse­rad­ish, cucum­ber, fen­nel
Paired with 2023 SYV Sauvi­gnon Blanc

2^nd Course
Crispy seared lasagna, whipped ricot­ta, Bolog­nese, aged Parmi­giano Reg­giano
Paired with 2021 Cuvee Le Bec

3^rd Course
Sous vide Wagyu tri tip, smoked pota­to, Jer­sey corn, charred poblano
Paired with 2020 PMV Syrah

4^th Course
Cheese plate: Bril­lat-Savarin, Valençay, choco­late-cov­ered straw­ber­ry, almond cook­ie, berry coulis
Paired with 2022 SYV Caber­net Sauvignon

Reserve Your Seat

💵 $125 per per­son + tax & gra­tu­ity
📞 Call 732−444−2055 to reserve
🌐 Salt​wa​ter​BarAnd​Kitchen​.com