Hand-crafted, premium wines grown in harmony with nature
As Santa Barbara’s first biodynamic vineyard, we focus on the most important part of winemaking, growing exceptional grapes.
Great wine, every time
By handcrafting wine in small lots, every bottle of wine receives meticulous attention so that you can enjoy consistently great, critically acclaimed wines.
A traditional, family-run estate
As a winery operating by a father and two of his sons, our traditional family values guarantee a quintessential wine country experience.
Plan your visit to the Santa Ynez Valley to savor a flight of 5 premier wines or picnic at our gazebos overlooking our serene pond and garden.
Open daily 11am — 5pm. Reservations recommended.
A Slice of the Good Life
Sometimes all you want is an honest-to-goodness wine that you can trust from start to finish. At Beckmen Vineyards, our primary focus is producing consistently memorable, artisanal wines that express the character of our incredible vineyards. Led by our vineyard-first mentality, our beautiful Los Olivos winery provides the quintessential wine experience you’ve always wanted.
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Committed to Biodynamic Farming
As the first biodynamically farmed vineyard in Santa Barbara County, we focus on what counts: growing great grapes. We go beyond organic farming by treating the farm as a living organism, avoiding the use of herbicides, insecticides, pesticides, or nitrogen based fertilizer in our vineyards.Learn More
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Steve Beckmen reflects on 30 years of harvests by answering 30 rapid-fire questions. Celebrate three decades of tradition, innovation, and passion in winemaking with Beckmen Vineyards!
Cabernet Sauvignon was one of the first wines we produced when we started Beckmen Vineyards in 1994. Now, we craft four different bottlings. Learn more about these four wines and what sets the apart from our winemaker, Steve Beckmen.
The idea behind the Purisima Red wine was to produce a limited bottling (around 2 barrels) of our best blocks only from exceptional vintages. Explore this wine along with winemaker Steve Beckmen, as he tastes through eight of the 14 bottlings.