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Where Sustainable Practices Meet World-Class Wines

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Vineyard-first approach

As Santa Barbara’s first biodynamic vineyard, we focus on the most important part of winemaking, growing exceptional grapes.

Great wine, every time

By handcrafting wine in small lots, every bottle of wine receives meticulous attention so that you can enjoy consistently great, critically acclaimed wines.

A traditional, family-run estate

As a winery operating by a father and two of his sons, our traditional family values guarantee a quintessential wine country experience.

FALL UPDATE, FROM OUR WINERY

Beckmen Vineyards 2023 Fall Winery & Vineyard Update

Visitors Welcome

Plan your vis­it to the San­ta Ynez Val­ley to savor a flight of 5 pre­mier wines or pic­nic at our gaze­bos over­look­ing our serene pond and garden.

Open dai­ly 11am — 5pm. Reser­va­tions recommended. 

Make Reservation

BV 14201
Bv 7492

Our Story

A Slice of the Good Life

Some­times all you want is an hon­est-to-good­ness wine that you can trust from start to fin­ish. At Beck­men Vine­yards, our pri­ma­ry focus is pro­duc­ing con­sis­tent­ly mem­o­rable, arti­sanal wines that express the char­ac­ter of our incred­i­ble vine­yards. Led by our vine­yard-first men­tal­i­ty, our beau­ti­ful Los Olivos win­ery pro­vides the quin­tes­sen­tial wine expe­ri­ence you’ve always wanted.

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Committed to Biodynamic Farming

As the first bio­dy­nam­i­cal­ly farmed vine­yard in San­ta Bar­bara Coun­ty, we focus on what counts: grow­ing great grapes. We go beyond organ­ic farm­ing by treat­ing the farm as a liv­ing organ­ism, avoid­ing the use of her­bi­cides, insec­ti­cides, pes­ti­cides, or nitro­gen based fer­til­iz­er in our vineyards.

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  1. Latest posts

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  2. Anna Vocino - Eat Happy Kitchen _Lettuce
    2025 Q3 Perfect Pairings

    Celebri­ty chef and neigh­bor of Beck­men Vine­yards, Anna Voci­no has cre­at­ed our Q3 Per­fect Pair­ings to com­ple­ment each new wine in your release.

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  3. Q3 tastingnotes
    2025 Q3 Tasting Notes

    This season’s wines cap­ture the best of the 2023 and 2024 vin­tages — bold, struc­tured reds built for the cel­lar along­side a fresh, vibrant white per­fect for now. From the dark, pow­er­ful Purisi­ma Moun­tain Vine­yard Syrah Clone 1 to the pure, expres­sive Estate Grenache and rich­ly lay­ered La Fin­ca, the reds deliv­er depth, com­plex­i­ty, and age-wor­thy struc­ture. The 2024 PMV Grenache Blanc offers bright orchard fruit and a long, min­er­al fin­ish, while the 2023 EXP MSC brings an intrigu­ing mix of dark, savory Mourvè­dre and live­ly Syrah.

    Here’s to mak­ing the most of your spring and sum­mer sipping!

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  4. Mourvedre Rose Vineyard2
    A Bandol-Inspired Bottling with California Soul

    When we first bot­tled the Mourvè­dre Rosé under the EXP label, we knew it was spe­cial,” says wine­mak­er Steve Beck­men.​“But the response blew us away. It was clear peo­ple were crav­ing this style of rosé — some­thing more lay­ered, more seri­ous, but still beau­ti­ful­ly drinkable.”

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