Hand-crafted, premium wines grown in harmony with nature
Vineyard-first approach
As Santa Barbara’s first biodynamic vineyard, we focus on the most important part of winemaking, growing exceptional grapes.
Great wine, every time
By handcrafting wine in small lots, every bottle of wine receives meticulous attention so that you can enjoy consistently great, critically acclaimed wines.
A traditional, family-run estate
As a winery operating by a father and two of his sons, our traditional family values guarantee a quintessential wine country experience.
FALL UPDATE, FROM OUR WINERY
Visitors Welcome
Plan your visit to the Santa Ynez Valley to savor a flight of 5 premier wines or picnic at our gazebos overlooking our serene pond and garden.
Open daily 11am — 5pm. Reservations recommended.
Our Story
A Slice of the Good Life
Sometimes all you want is an honest-to-goodness wine that you can trust from start to finish. At Beckmen Vineyards, our primary focus is producing consistently memorable, artisanal wines that express the character of our incredible vineyards. Led by our vineyard-first mentality, our beautiful Los Olivos winery provides the quintessential wine experience you’ve always wanted.
Sign up to receive exclusive access to our limited production wines, and plenty of other benefits.
Committed to Biodynamic Farming
As the first biodynamically farmed vineyard in Santa Barbara County, we focus on what counts: growing great grapes. We go beyond organic farming by treating the farm as a living organism, avoiding the use of herbicides, insecticides, pesticides, or nitrogen based fertilizer in our vineyards.
Learn More-
Futures: Watch & Pre-Order
Listen along as winemaker Steve Beckmen presents the six wines included in the 2024 Futures program, then, submit your annual pre-order to save up to 40% on these premium red wines.
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Our Futures Program: The Top 6 Things You Should Know
For two decades, Beckmen Vineyards has been opening our cellar doors each fall, offering a rare opportunity to taste our limited-production red wines, as they patiently mature in oak barrels, and pre-order these wines with the biggest discounts offered all year. Discover the top 6 things you should know about this special program.
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Beckmen on Biodynamics Part III: Organic v. Biodynamic; Biodynamic v. Regenerative Organic
There is no argument that the move towards biodynamic, organic and regenerative organic farming is a good thing for wine and the earth, but as typical in our industry, we like to make things challenging. There is little information available about what is involved in following these practices and what makes them different from each other.
In this article, we will discuss the different farming practices for each practice before moving onto the even more challenging subject of organic, biodynamic and natural wine in part 4 of this blog series.
