Fall is our busiest time of year, as we harvest the grapes we’ve been carefully cultivating since spring. It’s also the best time to visit our estate! Our tasting room is next to our winery and open crushpad, so you’ll be able to see the grapes being hand sorted, wine being pressed, and all of the other fall winemaking tasks.
Watch along as winemaker Steve Beckmen takes you behind the scenes of our 2017 harvest and crush.
Posted In:Wine 101