2025 Q3 Perfect Pairings

Farm to Glass — and Table — with Chef Anna Vocino

Celebri­ty chef and neigh­bor of Beck­men Vine­yards, Anna Voci­no has cre­at­ed our Q2 Per­fect Pair­ings to com­ple­ment each new wine in your release.

Anna Voci­no is a com­ic, culi­nar­i­an and founder of the pre­mi­um nat­ur­al food com­pa­ny Eat Hap­py Kitchen. She has authored hun­dreds of low-carb, gluten-free recipes fea­tured in her best-sell­ing cook­books Eat Hap­py, Eat Hap­py Too and her newest release, Eat Hap­py Ital­ian.

→ Find her sauces, spices and new cheese bite snacks at EatHap​pyK​itchen​.com
→ Explore hun­dreds more recipes at AnnaV​o​ci​no​.Sub​stack​.com

Spinach Fava Risotto & Seared Scallops

Fresh, Elegant and Vibrantly Green

Leek-stud­ded cau­li­flower risot­to is lay­ered with fava beans, basil and ten­der scal­lops. The dish’s fresh­ness and creamy tex­ture high­light the Grenache Blanc’s crisp acid­i­ty and cit­rusy lift.

→ Full Recipe

Pair with 2024 PMV Grenache Blanc

Creamed Spinach Smothered Pork Chops

Rich, Savory and Totally Satisfying

This deca­dent dish high­lights the bold char­ac­ter of our 2023 La Fin­ca. Creamy spinach, seared mush­rooms and Gruyère echo the wine’s dark cher­ry, cas­sis and plum, while its tan­nins and acid­i­ty cut through the rich­ness with ease.

→ Full Recipe

Pair with 2023 La Finca

Lime Tequila Fajitas

Zesty, Juicy and Crowd-Pleasing

Grilled flank steak mar­i­nat­ed in lime, tequi­la and orange is served with charred pep­pers, onions and fresh top­pings. Its bright, zesty pro­file plays beau­ti­ful­ly with the Grenache’s red fruit and spice.

→ Full Recipe

Pair with 2023 Estate Grenache

Short Rib Stroganoff

Bold, Savory and Unforgettable

Slow-cooked short ribs are fin­ished in a savory mush­room cream sauce with gar­lic, sala­mi and sour cream — an indul­gent, uma­mi-rich dish that echoes the Syrah’s dark fruit, smoke and earthy complexity.

→ Full Recipe

Pair with 2023 Syrah Clone 1

Pittsburgh Chili

Spiced, Bold and Unexpectedly Complex

This spice-laced chili, with hints of cin­na­mon, dark choco­late and all­spice, pairs per­fect­ly with the 2023 EXP MSC. The Mourvè­dre-Syrah blend adds dark fruit, savory depth and bright lift to match the chili’s rich­ness and lay­ered flavors.

→ Full Recipe

Pair with 2023 EXP MSC

→ Check out Eat Happy Kitchen