May 9, 2019 In: Press
When Chris Chamberlain — noted drink, food, and travel writer for Conde Nast Traveler, Food Network, Thrillist, and more - included our 2018 PMV Grenache Rosé and 2017 Cuvee le Bec in his Nashville Scene article, “California Wines Rule My World”, we were thrilled!
May 1, 2019 In: Wine 101
Spring is an exciting time at our estate vineyards, as the vines wake up from their winter dormancy and new growth begins to flourish. This year was especially stunning due to the record rainfall Santa Barbara County received in the winter months, creating lush cover crops and abundant weeds. Discover what we’re up to in the vineyards and winery this time of year in the video below.
Apr 30, 2019 In: Press
We were excited to be included in the USA Slow Wine Guide 2019, Slow Food’s list of American wineries and vineyards that work with respect to the environment and terroir and use traditional winemaking techniques.
Apr 26, 2019 In: Press
We are all for celebrating Earth Day and consciously supporting other businesses who care about the environment. When Hayley Hamilton of Dallas’s DMagazine included our Cuvee le Bec wine in her round up of international Earth friendly wineries to support, we were thrilled to be held in such esteemed company!
We were honored when Honest Cooking’s Annelise Mcauliffe tasted and reviewed our new release 2018 Purisima Mountain Vineyard Grenache Rosé for her Easter food and wine pairing article. Read on to discover which dish was paired with our rosé!
Apr 10, 2019 In: Press
Discover how the “Rhone Rangers” came to be and read reviews of our new releases, the 2018 Purisima Mountain Vineyard Grenache Rosé and 2017 Cuvee le Bec, in Mark Spivak’s latest article in Palm Beach Illustrated and Naples Illustrated.
Apr 8, 2019 In: Press
We were excited to share our 2017 Cuvee le Bec with veteran wine writer Fredric Koeppel for the first time this month. He posted his review of our flagship red wine blend on his award-winning wine review blog Bigger Than Your Head, Wine of the Day, No. 488.