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Sep 7, 2016 In: Wine 101

2016 Harvest: Day 4

On the fourth day of our 2016 har­vest, August 26th, we give you a glimpse of what hap­pens in the win­ery before we decide to pick a sec­tion (known as a block) of our vineyard…

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Aug 31, 2016 In: Wine 101

2016 Harvest: Day 1

This year, we decid­ed to give our fans an insider’s look into what it takes to turn grapes into wine. We’ll be post­ing videos here every week show­ing you what we’re up to in the vine­yard and in the win­ery, break­ing down the wine­mak­ing process and explain­ing how we cre­ate such deli­cious wine…

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Aug 17, 2016 In: Press

2016 Beckmen Futures Pre-Sale Begins

One time a year, we open our cel­lar doors and allow the pub­lic to taste and pre-order six wines that have not yet been released. This oppor­tu­ni­ty is called Futures”, as the wines will be released in the future, whether that’s a few months down the road or one year lat­er. Learn more about this spe­cial wine sale here.

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Aug 3, 2016 In: Press

Beckmen Ranks #55 in The Daily Meal’s 101 Best Wineries in America 2016

We are hon­ored to be includ­ed as #55 in The Dai­ly Meal’s list of the 101 Best Winer­ies in Amer­i­ca 2016! A group of 50 wine experts through­out Amer­i­ca nom­i­nat­ed up to 10 of their favorite winer­ies in the coun­try, nar­row­ing the selec­tion down to an impres­sive list of 101 winer­ies in 14 dif­fer­ent states. This is the third year in a row Beck­men Vine­yards has been included!

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Jun 22, 2016 In: Food & Dining

Beckmen: A Beautiful Place to Picnic

Enjoy­ing a meal out­doors reminds you of the sim­pler plea­sures of life: of good food and drink, the peo­ple we spend our time with, and the beau­ty sur­round­ing us that we tend to over­look. At Beck­men Vine­yards, with our four gaze­bos and two ponds sur­round­ed by lawns, we’ve done our fair share of pic­nick­ing. Read on to learn our tips and tricks, food ideas, and near­by places to pick up your goodies.

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Apr 20, 2016 In: Press Wine 101

Sierra Club’s 5 Great Biodynamic Wines

We are hon­ored to have our 2013 Cuvee le Bec includ­ed in the Sier­ra Club Magazine’s recent arti­cle, 5 Great Bio­dy­nam­ic Wines, writ­ten by lifestyle edi­tor Avi­tal Andrews. Hugh Preece, the oper­at­ing part­ner of Salt Creek Grille in Prince­ton, New Jer­sey, man­ages the restaurant’s list of more than 75 wines. One of his favorites is Beck­men Vine­yards’ 2013 Cuvee Le …

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Mar 18, 2016 In: Press Entertainment

2016 Santa Barbara Wine Auction Breaks Records

Beck­men Vine­yards was proud to be a return­ing spon­sor of the San­ta Bar­bara Vint­ners Foundation’s 2016 San­ta Bar­bara Wine Auc­tion, held at the stun­ning Bacara Resort & Spa on Sat­ur­day, March 12, 2016. Although the final num­ber has not yet been tal­lied, the Auc­tion sur­passed the pre­vi­ous record of $1.1 mil­lion raised in 2014 for Direct Relief, an …

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Feb 27, 2016 In: Press

Food & Wine Names Beckmen the #3 Best Winery in Santa Barbara

We were hon­ored and excit­ed to be recent­ly named the #3 best win­ery to vis­it in San­ta Bar­bara by Food & Wine Mag­a­zine. Food & Wine con­trib­u­tor Richard Nal­ley rec­om­mends attend­ing one of our dai­ly, 11:00am vine­yard and win­ery tours to gain a deep­er under­stand­ing of our bio­dy­nam­ic farm­ing practices.

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