Nov 1, 2018 In: Wine 101
Learn about our 2018 harvest and watch our winemaker, Steve Beckmen, discuss what keeps him and his teams busy in the winery and vineyard during the fall months. Discover our step-by-step winemaking process for crafting both white and red wines.
Oct 16, 2018 In: Press
We are honored to be able to share our wines every year with the wine critic Jeb Dunnuck. In 2018, we received some outstanding ratings! Read this article to see the scores and reviews of the wines we presented to him on October 15, 2018.
Oct 1, 2018 In: Press
We were honored to have two of our Syrah wines recently reviewed for the Connoisseurs’ Guide to California Wine October 2018 issue, and even more so to discover they received the highest scores out of the 46 Syrah wines they reviewed!
Sep 15, 2018 In: Wine 101
Learn more about the four new wines released to our Wine Club in Quarter 3 of 2018: 2017 PMV Sauvignon Blanc, 2017 SYV Grenache, 2016 TLB, and 2016 Estate Cabernet Sauvignon.
Watch winemaker Steve Beckmen present the wines for the very first time!
Sep 10, 2018 In: Wine 101
Late summer is always an exciting time of year at the vineyard and winery, as we begin to harvest our 150 acres of grapevines and turn the grapes into wine. Our vineyard crew will be hard at work, picking all of the grapes by hand at nighttime so the grapes can be delivered to the winery cold, first thing in the morning.
Aug 16, 2018 In: Press
After years as leaders and pioneers in the electronic music business, Tom and Judy Beckmen established Beckmen Vineyards in 1994. Fast forward 25 years and the Beckmen’s appreciation and innovation of music endures as they announce the unveiling of the Judith and Thomas L. Beckmen YOLA Center in Inglewood.
Apr 26, 2018 In: Wine 101
Once a quarter, we release four new wines. The wines are first released to our Wine Club members at a discounted rate, and then to the general public the following season at the full price. Sharing our wines for the first time after the years of hard work and dedication is exciting, and we hope you enjoy drinking them as much as we enjoyed crafting them!